Plus, the fact that the meal is cooked on the dinner table makes the eating process so much more fun. This is the part that makes Chinese hot pot really easy to prepare as a host, since the host only needs to wash and cut the ingredients – no need to cook anything beforehand. However, Chinese hot pot has a distinguishing characteristic – only a small amount of ingredients is added to the pot by the individuals at the table and cooked just long enough, then the food is taken out and consumed immediately before more ingredients are added. There are many types of winter pot-based dishes across Asia, where many ingredients are added to a big pot and cooked in the center of the table. The guests cook the ingredients in the broth and eat them with a dipping sauce. Various raw ingredients are served on plates around the pot, such as thinly sliced meat, seafood, vegetables, tofu, dumplings, and noodles. A big pot containing boiling hot broth is set in the center of the table with a heating element underneath. Hot pot (火锅, Huo Guo) is a Chinese cooking method. Plus, a group of people can share so many ingredients, so everybody has an opportunity to try out a variety of things, as well as enjoy their favorites. The great thing about a hot pot party is, it’s easy to prepare since your guests will do the cooking themselves. Like a summer barbecue, a Chinese hot pot party is as important as a social event as it is a meal, where friends and family gather and cook around a common pot while chatting and sipping beer. If there is one thing that might make a Chinese person happier than the Chinese New Year festival in the winter, it is a hot pot party. Be patient and wait until the broth is boiling A few important rules when cooking hot pot.
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