![]() Pour the rest of the batter over the brownies.įor an update on this recipe and photos of the finished product click HERE. Pour half of your brownie mix into the prepared pan and then line up bite sized York Peppermint Patties. ![]() My favorite brownie recipe is here: Forgotten Homework & Brownies Return the mixture to the heat, just until it’s hot, but not bubbling. Combine the dry ingredients add to creamed mixture and mix well. In a large saucepan, melt the butter over low heat. Add eggs, one at a time, beating well after each addition. Brownies 10 Inch York Peppermint Pattie Gourmet Brownie 10 Inch Walnut Gourmet Brownie 10 Inch Peanut Butter Cup Gourmet Brownie 10 Inch Smores Gourmet. ![]() To make it up to you I submit my favorite last minute Christmas idea to date: York Peppermint Brownies. 1 teaspoon salt 1 package (12 ounces) chocolate-covered peppermint patties Directions In a large bowl, cream butter and sugar until light and fluffy. Also Chad and I narrowly missed being run over by an extremely aggressive old lady with a shopping cart full of ugly Christmas garbage yesterday, so you can understand my minor preoccupation and lack of recipe posts. Yummy YORK Peppermint Patties are stuffed between two layers of brownie, giving your taste buds a minty treat Fudgy and refreshing, Peppermint Pattie Fudge. I have been crazy stupid busy with last minute shopping, wrapping, and of course baking. The problem is that it was one of the very FIRST recipes I ever posted, so the photos were GARBAGE. Spread half of your brownie batter in a prepared pan. York Peppermint Brownies, Remixed 24 Comments York Peppermint Brownies This recipe has gotten more views than any recipe I have ever posted since I’ve been writing this blog ever. Several readers have had trouble with the peppermint patties busting through the top of the brownies while baking- advice on that is included. 1 recipe brownie batter One bag of York Peppermint patties One package of Oreos This is so damn easy, guys. ********** UPDATE : First I’d like to say a great big huge THANK YOU for reading Sugar Dish Me the response on this post has been great!! Second… many of you have left comments and sent emails with questions about this recipe, and while I have addressed those issues specifically to each individual, I wrote an updated post (with better photos, including the finished product!!) to help.
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